We’ve built strong partnerships with Australia’s finest protein producers. Each supplier is carefully selected for their commitment to quality, sustainability, and exceptional products. From paddock to plate, we ensure every product meets the highest standards.
Talgai is Protein Partners’ premium lamb brand, sourced exclusively from the Victoria Hill Feedlot. With 20,000 head capacity in Queensland’s Darling Downs region, Victoria Hill combines grass-raising with grain-finishing to deliver consistently exceptional lamb. Located on the Dalrymple Creek’s alluvial flood plains, they grow their own ration ingredients, ensuring complete control over quality and nutrition.
What We Offer:
Built on tenacity and innovation, Mort & Co is a true leader in Australian beef. Operating three Queensland feedlots including Grassdale (Australia’s largest), they turn over 215,000+ cattle annually. Their vertically integrated supply chain and commitment to quality make them one of the country’s most trusted beef suppliers.
Sir Thomas
A high-quality angus product grain fed for 200 days. Enjoy an exceptional eating experience that only long fed, hormone free product can deliver.
The Phoenix
A standout product with fine marbling and consistency set “The Phoenix” apart in a sea of Wagyu brands in the market.
Almost three decades ago, Pete Cabassi risked everything to prove Wagyu’s worth, helping shape an entire luxury beef industry. Today, Moriyama + reflects that same devotion—treasured bloodlines raised with skill and patience, with every cut embodying a pioneer’s promise. True luxury, never mass-produced, always made personal.
What We Offer:
From humble beginnings to a global protein network, Bindaree delivers tailored solutions across Australian and international markets. Their experience spans generations of cattle farming, feeding, and processing in rural NSW. At the forefront of food trends with a connected, sustainable supply chain, Bindaree represents passion curated across geography and cultures.
What We Offer:
Premium Australian pork from trusted Queensland producers. We process Jimbour pork weekly in our facility, giving us complete flexibility to produce any cut to your exact specifications.
What We Offer:
Lilydale’s free-range chickens are raised with space to roam and natural feeding practices. We process Lilydale chickens weekly, offering complete flexibility for custom cuts and portion control to suit your operation.
What We Offer:
Part of the Australian Meat Group, Southern Range delivers premium Australian proteins with a focus on quality and consistency. Trusted by food service and retail operations nationwide.
What We Offer:
Southern Grain specializes in premium grain-fed proteins, delivering consistent marbling and exceptional flavor through controlled grain-finishing programs.
What We Offer:
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